It's not only pineapple that can match with ribs to make sweet and sour ribs. Use mango instead of pineapple. It has a different flavor.
A dish that I like to eat since I was a child. Sour and sweet taste must be appetizing in summer. It's more delicious to pour rice in soup~~
Sweet and sour spareribs are popular food for many people. Sweet taste is integrated into spareribs. The taste is rich and delicate. You can't get tired of it.
Spareribs are smooth, nourishing Yin, moistening dryness, nourishing blood and heat to the day of explosion. A sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet sweet and s... ...
I went to a restaurant in Nanjing and ordered a sweet and sour spareribs. As a northerner, I couldn't get used to it. It was too sweet and greasy. It was too bad. It was too sweet. So I went home and made it to suit my taste. And the method was ... ...
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright, oily and the taste is crisp, sour and sweet. It is popular among... ...
I've seen the Chinese restaurant. I'd like to make sweet and sour ribs.
I like sweet taste since I was young
Authentic sweet and sour pork ribs
The most convenient and best dish that my mother-in-law taught me before. Although I am alone now, I feel warm every time I go to see the recipe given by my mother-in-law. I miss that he and my mother-in-law made this dish yesterday on the Chine... ...
The new way of cooking sweet and sour pork ribs is simple and special. It is different from the common sweet and sour pork ribs in that it doesn't need to be fried or fried. It's not greasy or greasy. The cooking time is very short. But the swee... ...
No frying, healthier and delicious. -